Honey Lentil Casserole

    Honey Lentil Casserole


    43 people made this

    This baked lentil casserole has chicken stock, bay, mustard, ginger, soy sauce, onion and honey baked into the lentils to give it a sweet but savoury flavour.

    Serves: 8 

    • 450g dry lentils
    • 1 small bay leaf
    • 2 cups water
    • 3 1/3 cups (830ml) chicken stock
    • 2 teaspoons salt
    • 1 teaspoon dry mustard
    • 1/4 teaspoon ground ginger
    • 1 tablespoon soy sauce
    • 1/2 cup chopped onion
    • 1 cup water
    • 1/2 cup honey

    Preparation:10min  ›  Cook:1hour30min  ›  Ready in:1hour40min 

    1. Combine the lentils, bay leaf, 2 cups water, chicken stock and salt together in a casserole dish; bring the mixture to a boil. Place a lid on the dish, reduce heat to medium-low then allow the lentils to simmer for 30 minutes. Remove and discard the bay leaf.
    2. Preheat an oven to 180 degrees C.
    3. Stir the dry mustard, ginger, soy sauce, onion and 1 cup water together in a bowl; stir the mixture into the lentils. Drizzle the honey over the mixture. Put the lid back on.
    4. Bake in the preheated oven until the lentils are tender, about 1 hour.

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