Cauliflower and Parmesan Spaghetti
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Picture by:
LynnInHK
Cauliflower and Parmesan Spaghetti
Cooked cauliflower is combined with pan cooked onion, garlic and parsley, then tossed with hot spaghetti and topped with grated Parmesan for a quick, satisfying vegetarian meal.
Ingredients
Serves: 5
- 500g spaghetti
- 1 head cauliflower, broken into small florets
- 1/2 cup (125ml) olive oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1 teaspoon chopped fresh parsley
- 1/4 teaspoon garlic powder
- salt to taste
- ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Cook spaghetti in a large saucepan of boiling salted water until al dente.
- Meanwhile, steam or cook cauliflower florets in boiling lightly salted water until tender.
- Heat olive oil in a large frying pan. Add onion, cook and stir until golden. Add garlic, and cook until golden brown. Stir in cauliflower and seasonings.
- Drain pasta, and transfer to a large serving bowl. Toss with onion and cauliflower mixture, and top with cheese.
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