These mini burgers have a Hawaiian flair; with barbecued chicken, pineapple, teriyaki sauce, lettuce leaves and onion on a toasted dinner roll.
Great recipe! When I made it, I didn't realize how long it was supposed to marinate for. I only let it sit for maybe 30 mins. Still great flavor. I also didnt realize the chicken I had wasn't boneless. I still grilled it but turned it into Shredded Grilled Chicken Pineapple Sliders. Also, instead of spreading the teriyaki sauce onto the bun, I added the 2 Tbsp into the shredded chicken and mixed it. It turned out just as Awesome! Great flavors! - 14 Jun 2011 (Review from Allrecipes USA and Canada)
Excellent! We loved every bite! Found them quite filling for the portion size. - 04 Jun 2011 (Review from Allrecipes USA and Canada)
Very good! I made as is with the exception of melting swiss cheese on top of the chicken breast ( I just love cheese). I really liked the sweetness of the hawaiian bread and the tang from the teriyaki sauce. This was quick and easy and something my husband can definitely make. Adding this to our menu rotation. Thanks for the great recipe! - 10 Jul 2013 (Review from Allrecipes USA and Canada)