Barbecued Citrus Salmon
This salmon is marinated in vinegar, oil, honey, lemon juice, lime juice, orange zest, garlic, ginger, sugar and chilli powder then cooked on the barbecue.
Ingredients
Serves: 4
- 4 (190g) salmon fillets
- 1 cup cider vinegar
- 1/2 cup olive oil
- 1/4 cup honey
- 2 tablespoons bottled lime juice
- 2 tablespoons bottled lemon juice
- 2 teaspoons orange zest, grated
- 2 teaspoons garlic, chopped
- 1/4 cup white sugar
- 2 teaspoons ground ginger
- 2 teaspoons chilli powder
- 2 teaspoons chilli flakes
- 1 teaspoon salt
Directions
Preparation:15min ›
Cook:10min ›
Extra time:1hour marinating ›
Ready in:1hour25min
- Place salmon in a single layer in a large baking dish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chilli powder, chilli flakes and salt in a large bowl. Pour over salmon. Marinate in the fridge for 1 to 3 hours.
- Preheat a barbecue for medium heat then lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side.
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Reviews and Ratings
Global Ratings:
(37)
Reviews in English (28)
This was an easy and absolutely delicious dish! Very bold flavors! The only deviation I made from the recipe was to bake the salmon and some of the marinade (350F for 13 minutes) in aluminum foil rather than grill it. I will add all of the marinade for the salmon to bake in the next time. My daughter thought the sauce had a great kick and wanted more. - 22 Apr 2011 (Review from Allrecipes USA and Canada)
This recipe was great! I cut back a little on all of the spicy ingredients since I do not usually enjoy spicy food; however, I will definitely add the full amount next time. This recipe is full of flavor and was a hit with my boyfriend who isn't a fish lover. We sealed the salmon in non-stick tin foil and grilled it with some of the marinade inside. - 11 Apr 2011 (Review from Allrecipes USA and Canada)
This is a pretty good marinade. I'm not giving it a full 5 stars because I thought it could be thicker to create a nicer glaze on the salmon. Next time I'll add more honey to achieve that. I only marinated my salmon for 30 minutes and it came out pretty flavorful. Before putting the salmon in the marinade I reserved some for glazing while I grilled the salmon. I grilled it over medium heat without turning it, skin side down. It turned out really great. A keeper for sure! My husband said a couple of times that this was the best salmon I've made, and I have tried quite a few recipes over the years. - 16 May 2011 (Review from Allrecipes USA and Canada)
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