Barbecued Citrus Salmon

    Barbecued Citrus Salmon


    34 people made this

    This salmon is marinated in vinegar, oil, honey, lemon juice, lime juice, orange zest, garlic, ginger, sugar and chilli powder then cooked on the barbecue.

    Serves: 4 

    • 4 (190g) salmon fillets
    • 1 cup cider vinegar
    • 1/2 cup olive oil
    • 1/4 cup honey
    • 2 tablespoons bottled lime juice
    • 2 tablespoons bottled lemon juice
    • 2 teaspoons orange zest, grated
    • 2 teaspoons garlic, chopped
    • 1/4 cup white sugar
    • 2 teaspoons ground ginger
    • 2 teaspoons chilli powder
    • 2 teaspoons chilli flakes
    • 1 teaspoon salt

    Preparation:15min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour25min 

    1. Place salmon in a single layer in a large baking dish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chilli powder, chilli flakes and salt in a large bowl. Pour over salmon. Marinate in the fridge for 1 to 3 hours.
    2. Preheat a barbecue for medium heat then lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side.

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