Barbecued Citrus Salmon
Barbecued Citrus Salmon
Barbecued Citrus Salmon
This salmon is marinated in vinegar, oil, honey, lemon juice, lime juice, orange zest, garlic, ginger, sugar and chilli powder then cooked on the barbecue.
Ingredients
Serves: 4
- 4 (190g) salmon fillets
- 1 cup cider vinegar
- 1/2 cup olive oil
- 1/4 cup honey
- 2 tablespoons bottled lime juice
- 2 tablespoons bottled lemon juice
- 2 teaspoons orange zest, grated
- 2 teaspoons garlic, chopped
- 1/4 cup white sugar
- 2 teaspoons ground ginger
- 2 teaspoons chilli powder
- 2 teaspoons chilli flakes
- 1 teaspoon salt
Directions
Preparation:15min ›
Cook:10min ›
Extra time:1hour marinating ›
Ready in:1hour25min
- Place salmon in a single layer in a large baking dish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chilli powder, chilli flakes and salt in a large bowl. Pour over salmon. Marinate in the fridge for 1 to 3 hours.
- Preheat a barbecue for medium heat then lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side.
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Reviews and Ratings
Global Ratings:
(37)
Reviews in English (28)
This was an easy and absolutely delicious dish! Very bold flavors! The only deviation I made from the recipe was to bake the salmon and some of the marinade (350F for 13 minutes) in aluminum foil rather than grill it. I will add all of the marinade for the salmon to bake in the next time. My daughter thought the sauce had a great kick and wanted more. - 22 Apr 2011 (Review from Allrecipes USA and Canada)
This recipe was great! I cut back a little on all of the spicy ingredients since I do not usually enjoy spicy food; however, I will definitely add the full amount next time. This recipe is full of flavor and was a hit with my boyfriend who isn't a fish lover. We sealed the salmon in non-stick tin foil and grilled it with some of the marinade inside. - 11 Apr 2011 (Review from Allrecipes USA and Canada)
This is a pretty good marinade. I'm not giving it a full 5 stars because I thought it could be thicker to create a nicer glaze on the salmon. Next time I'll add more honey to achieve that. I only marinated my salmon for 30 minutes and it came out pretty flavorful. Before putting the salmon in the marinade I reserved some for glazing while I grilled the salmon. I grilled it over medium heat without turning it, skin side down. It turned out really great. A keeper for sure! My husband said a couple of times that this was the best salmon I've made, and I have tried quite a few recipes over the years. - 16 May 2011 (Review from Allrecipes USA and Canada)
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