This is an easy light supper, perfect for when asparagus is in season.
This was a very easy quick and delicious recipe. I added a lot of garlic, and a little thyme, rosemary, pepper, salt and basil when I sauteed the asparagus and mushrooms. It was very good. Definately will make again. - 21 Jul 2008
Made it healthier. This was very tasty. I made a few revisions: used vegetable stock to make a vegetarian dish; I sauteed the asparagus with 2 cloves of garlic and added the crushed chilli while the asparagus was sauteeing; and added red pepper slices when I added the mushroom, which added a nice flavour and also made for a prettier colour to the dish. Using wholewheat linguine increased the health quotient of this dish. A great spring dish! - 21 Jul 2008
Something else. excellent recipe - I cooked the asparagus a little longer and added garlic. - 21 Jul 2008