This simple spinach dish is just spinach and garlic sauteed in butter with a bit of garlic salt and lemon juice. Makes a great side to go with any meal.
I just made this for dinner this evening. I have been making it for years. I find it easier to use the refrigerated minced garlic because I always keep a jar in the fridge. I just toss some in the skillet and saulte it in the butter and some olive oil then add the spinach. When the garlic gets a tad brown, it is crunchy and yummy. - 02 Jul 2011 (Review from Allrecipes USA and Canada)
This was very tasty. I added red pepper flakes and reduced fat feta after it was cooked. Thank you for sharing! - 06 Jul 2011 (Review from Allrecipes USA and Canada)
Very nice - simple, straight forward flavors. The only change I made was a personal preference, to mince the garlic. - 05 Jul 2011 (Review from Allrecipes USA and Canada)