Pecorino Thyme Spaghetti

    Pecorino Thyme Spaghetti


    41 people made this

    A dinner that comes together in a flash! Feel free to substitute Parmesan or any other hard Italian cheese for the Pecorino.

    Serves: 4 

    • 250g spaghetti
    • 3 tablespoons olive oil
    • 1 clove garlic, minced
    • 1 tomato, diced
    • 2 tablespoons chopped fresh thyme
    • salt and freshly ground black pepper to taste
    • 60g freshly grated Pecorino cheese

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Cook spaghetti according to packet instructions; drain.
    2. In large bowl, combine olive oil, garlic, tomato, thyme, salt and pepper. Toss with hot pasta. Serve topped with cheese.

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    Reviews (1)


    Good simple side dish. - 29 Sep 2008

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