Curried Quinoa Salad

Curried Quinoa Salad


338 people made this

Quinoa mixed with red capsicum, yellow capsicum, curry, coriander, lime juice, almonds, carrots and dried cranberries. Whole protein, lots of fibre and yummy.


Serves: 6 

  • 1 1/2 cups water
  • 1 cup uncooked quinoa, rinsed
  • 1/4 cup red capsicum, diced
  • 1/4 cup yellow capsicum, diced
  • 1 small red onion, finely diced
  • 1 1/2 teaspoons curry powder
  • 1/4 cup fresh coriander, chopped
  • 1 lime, juiced
  • 1/4 cup toasted sliced almonds
  • 1/2 cup carrots, minced
  • 1/2 cup dried cranberries
  • 1 pinch salt and ground black pepper, to taste

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Pour the water into a saucepan then cover with a lid. Bring to a boil over high heat then pour in the quinoa, recover and continue to simmer over low heat until the water has been absorbed, 15 to 20 minutes. Scrape into a mixing bowl and chill in the refrigerator until cold.
  2. Once cold, stir in the red capsicum, yellow capsicum, red onion, curry powder, coriander, lime juice, sliced almonds, carrots and cranberries. Season to taste with salt and pepper. Chill before serving.

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