Spring Roll Dipping Sauce

Spring Roll Dipping Sauce

19saves
1hour5min


17 people made this

This is a great dipping sauce for spring rolls, barbecued pork or chicken. You can also use rice vinegar.

Rayna

Ingredients
Serves: 18 

  • 1 cup (250ml) distilled cider vinegar
  • 1 cup (250ml) soy sauce
  • 1/2 cup (125ml) vegetable oil
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • 1/2 teaspoon chilli flakes
  • 1 pinch ground cayenne pepper

Directions
Preparation:5min  ›  Extra time:1hour marinating  ›  Ready in:1hour5min 

  1. In a medium bowl, whisk together vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, chilli flakes and cayenne pepper. Allow the mixture to stand at room temperature 1 hour before serving.

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Reviews (6)

RVILLARIN
by
1

I love it! - 29 Sep 2008

Christina1979
0

This was good, but I agree w/ those that said that this was too oily...I ended up skimming off most of the oil. Also, I added some sugar to give it a bit of sweetness. I will try this again, but with waaaay less veg. oil. Thanks for sharing. - 07 May 2013

WL WHITE
by
0

Yummy but a little oily. - 29 Sep 2008

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