Spring Roll Dipping Sauce

    1 hour 5 minutes

    This is a great dipping sauce for spring rolls, barbecued pork or chicken. You can also use rice vinegar.

    32 people made this

    Serves: 18 

    • 1 cup (250ml) distilled cider vinegar
    • 1 cup (250ml) soy sauce
    • 1/2 cup (125ml) vegetable oil
    • 1 tablespoon sesame oil
    • 1 tablespoon toasted sesame seeds
    • 1/2 teaspoon chilli flakes
    • 1 pinch ground cayenne pepper

    Preparation:5min  ›  Extra time:1hour marinating  ›  Ready in:1hour5min 

    1. In a medium bowl, whisk together vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, chilli flakes and cayenne pepper. Allow the mixture to stand at room temperature 1 hour before serving.

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    Reviews in English (18)


    I love it!  -  29 Sep 2008


    This was good, but I agree w/ those that said that this was too oily...I ended up skimming off most of the oil. Also, I added some sugar to give it a bit of sweetness. I will try this again, but with waaaay less veg. oil. Thanks for sharing.  -  07 May 2013


    I make this often to serve with steamed dumplings. It's easy and very tasty. Just right!  -  29 Sep 2008