Chicken Chowder with Gnocchi

Chicken Chowder with Gnocchi


632 people made this

This hearty chowder is a simmered mixture of chicken, gnocchi, spinach, onion, celery, garlic, carrots and extra light cream. Seasoned with salt and pepper.


Serves: 6 

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 stalks celery, diced
  • 3 cloves garlic, minced
  • 2 carrots, grated
  • 500g chicken breast, cooked and cubed
  • 4 cups (1 litre) chicken stock
  • 500g potato gnocchi
  • 190g baby spinach leaves
  • 1 tablespoon cornflour
  • 2 tablespoons cold water
  • 2 cups (500ml) extra light cream
  • 1 pinch salt and ground black pepper to taste

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Heat olive oil in a large saucepan over medium heat. Cook onion, celery, garlic and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken stock; bring to a simmer.
  2. Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
  3. Whisk cornflour into cold water until smooth. Stir cornflour mixture and cream into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.

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