Chicken Chowder with Gnocchi

    Chicken Chowder with Gnocchi


    632 people made this

    This hearty chowder is a simmered mixture of chicken, gnocchi, spinach, onion, celery, garlic, carrots and extra light cream. Seasoned with salt and pepper.

    Serves: 6 

    • 1 tablespoon olive oil
    • 1 small onion, diced
    • 3 stalks celery, diced
    • 3 cloves garlic, minced
    • 2 carrots, grated
    • 500g chicken breast, cooked and cubed
    • 4 cups (1 litre) chicken stock
    • 500g potato gnocchi
    • 190g baby spinach leaves
    • 1 tablespoon cornflour
    • 2 tablespoons cold water
    • 2 cups (500ml) extra light cream
    • 1 pinch salt and ground black pepper to taste

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Heat olive oil in a large saucepan over medium heat. Cook onion, celery, garlic and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken stock; bring to a simmer.
    2. Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
    3. Whisk cornflour into cold water until smooth. Stir cornflour mixture and cream into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.

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