This Caribbean inspired chicken is crumbed in brown sugar, chilli and spices then baked and served with pineapple atop a bed of pineapple and coriander rice.
I cooked the rice in my rice cooker, substituting some of the water for the pineapple juice in the can to give the rice a sweeter flavor, so it required little to no salt. Also used chicken tenders because they cook up faster. 20 minutes and the whole meal was ready and delicious! Yum! Be aware... the chickens flavor is quite strong. My family liked it but I could see how it could be pretty strong for others. - 22 Aug 2011 (Review from Allrecipes USA and Canada)
when you make add some pineapple juice for flavor and it is really good! and healthy my husband made me make it two nights in a row - 20 Aug 2011 (Review from Allrecipes USA and Canada)
Made this dish the other night for dinner and it was wonderful. The pineapple cilantro rice went well with the spicy carribean chicken. Served the chicken over the rice with a nice glass of moscato wine....the perfect meal! Felt like I had gone to a carribean restaurant to eat. 2 thumbs up!! - 11 Sep 2011 (Review from Allrecipes USA and Canada)