Peanut Chicken Wings

Peanut Chicken Wings


190 people made this

These peanut chicken nibbles are fried up in a sauce made of sugar, soy sauce, peanut butter, honey, vinegar and garlic then sprinkled with sesame seeds.

Shannon Koller

Serves: 6 

  • 1 cup water
  • 1/2 cup white sugar
  • 1/3 cup soy sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 2 teaspoons wine vinegar
  • 1 tablespoon minced garlic
  • 12 large chicken wings, tips removed and wings cut in half at joint
  • 1 teaspoon sesame seeds, or to taste

Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

  1. In an electric frying pan or a large frying pan over medium heat, mix together the water, sugar, soy sauce, peanut butter, honey, wine vinegar and garlic until smooth and the sugar has dissolved. Place the wings into the sauce, cover and simmer for 30 minutes. Uncover and simmer until the wings are tender and the sauce has thickened, about 30 more minutes, spooning sauce over wings occasionally. Sprinkle with sesame seeds.

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