Cajun Butternut Pumpkin Chips

    Cajun Butternut Pumpkin Chips

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    This alternative to deep fried potato chips or roast pumpkin is a great way to eat pumpkin. Just add salt, pepper and Cajun seasoning and bake until done.

    Serves: 4 

    • cooking spray
    • 500g butternut pumpkin, peeled, seeded, and cut into thick chips
    • salt to taste
    • 1/4 teaspoon ground black pepper, to taste
    • 1/2 teaspoon Cajun seasoning, to taste

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat oven to 230 degrees C. Spray a baking tray with cooking spray.
    2. Blot any moisture from the butternut pumpkin fries with paper towels then place on the prepared baking tray. Sprinkle with salt, black pepper and Cajun seasoning.
    3. Bake in the preheated oven until lightly browned and tender, 15 to 20 minutes, turning once.

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