Fresh hoki fillets crumbed with Parmesan cheese, butter, mayonnaise, lemon zest, onion powder, pepper, all purpose seasoning and celery salt then grilled to golden.
This recipe called for hoki but you can use any white fish that you are keen on such as tarakihi or gurnard.
Saving to the arsenal of fish recipes. Made a very nice change to the ways we usually cook fish. - 01 Apr 2014