These miniature fruit pies are filled with blueberries, lemon zest, nutmeg and cinnamon then baked on a stick! They taste great and look adorable.
Fresh or frozen blueberries or any other berry can be used; if using thawed berries, place in a sieve to drain the liquid before mixing with sugar and seasonings. Adding too much liquid to the pops can cause them to leak or overflow during baking.
As extra insurance to get pie pops to release from muffin cups, cut out small circles of baking paper and place in bottom of each cup before lining with pastry.