Apple Curry Chicken

    Apple Curry Chicken


    29 people made this

    This mild chicken curry is cooked with an apple for sweetness, extra light cream for creaminess, onion and ginger for savoury and cayenne and curry for spice.

    Serves: 4 

    • 60g butter
    • 1 apple - peeled, cored and finely diced
    • 1/4 cup onion, diced
    • 1/4 cup plain flour
    • 1 1/2 cups chicken stock
    • 1/2 cup extra light cream
    • 4 teaspoons curry powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground ginger
    • 1/8 teaspoon cayenne pepper
    • 3 cups chicken, boneless, skinless and cubed

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Melt the butter in a large frying over medium heat. Stir in the apple and onion; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the flour, chicken stock and extra light cream, cooking until the sauce has thickened, about 5 minutes. Season with curry powder, salt, ground ginger and cayenne pepper. Add the chicken then cover and cook until the chicken is longer pink in the centre, about 10 minutes.

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