Easy Chicken and Dumplings

    Easy Chicken and Dumplings


    50 people made this

    Using scone mix to make dumplings that are added to chicken, onion and a tin of soup makes this an easy one pot meal. Add any other veggies you are keen on.

    Serves: 6 

    • 2 tablespoons butter
    • 1 small onion, diced
    • 1 chicken breast half, skinless and boneless, cut into cubes
    • 3 chicken thighs, skinless and boneless, cut into cubes
    • 6 cups water
    • 1 (420g) tin condensed cream of chicken soup
    • 3 chicken stock cubes
    • 1 teaspoon chicken seasoning
    • 3/4 cup milk
    • 1 1/2 cups scone mix

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Melt the butter in a large saucepan over medium heat. Stir in the onions and cook for a few minutes until they begin to soften. Add the chicken breast and thigh meat; cook and stir until the chicken is no longer pink in the centre, about 10 minutes. Pour in the water and cream of chicken soup; season with chicken stock cubes and chicken seasoning. Bring to a simmer over medium-high heat.
    2. Meanwhile, pour the milk into a mixing bowl and stir in the scone mix until a dough forms. Once the soup is simmering, drop the dumpling mix in by the spoonful. Reduce heat to medium-low, cover and simmer until the dumplings are no longer doughy in the centre about 20 minutes. Turn the dumplings over after 10 minutes to ensure they cook evenly.

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