Easy Chicken and Dumplings

    Easy Chicken and Dumplings

    9saves
    50min


    50 people made this

    Using scone mix to make dumplings that are added to chicken, onion and a tin of soup makes this an easy one pot meal. Add any other veggies you are keen on.

    Ingredients
    Serves: 6 

    • 2 tablespoons butter
    • 1 small onion, diced
    • 1 chicken breast half, skinless and boneless, cut into cubes
    • 3 chicken thighs, skinless and boneless, cut into cubes
    • 6 cups water
    • 1 (420g) tin condensed cream of chicken soup
    • 3 chicken stock cubes
    • 1 teaspoon chicken seasoning
    • 3/4 cup milk
    • 1 1/2 cups scone mix

    Directions
    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Melt the butter in a large saucepan over medium heat. Stir in the onions and cook for a few minutes until they begin to soften. Add the chicken breast and thigh meat; cook and stir until the chicken is no longer pink in the centre, about 10 minutes. Pour in the water and cream of chicken soup; season with chicken stock cubes and chicken seasoning. Bring to a simmer over medium-high heat.
    2. Meanwhile, pour the milk into a mixing bowl and stir in the scone mix until a dough forms. Once the soup is simmering, drop the dumpling mix in by the spoonful. Reduce heat to medium-low, cover and simmer until the dumplings are no longer doughy in the centre about 20 minutes. Turn the dumplings over after 10 minutes to ensure they cook evenly.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate