Hoki fillets are dipped in flour then in a ranch dressing mixture then crumbed in a mix of Parmesan cheese, all purpose seasoning, paprika, parsley and basil.
If you don't have hoki you can use any other local white fish such as gunard or tarakihi.
Turned out GREAT.... I used olive oil instead of cooking spray!! - 22 Feb 2012 (Review from Allrecipes USA and Canada)
I made this exactly as the recipe directed and it was awesome! My husband and daughter are not big fish eaters but they both liked this a lot! Thanks! - 25 Feb 2012 (Review from Allrecipes USA and Canada)
These were crispy but I didn't really detect the ranch flavour like I wanted to. Next time I'll either reduce the milk or leave it out, and I'll swap the bread crumbs for panko breading. - 02 Apr 2012 (Review from Allrecipes USA and Canada)