I made these for a Labor Day party and changed up a few things, but frankly this is a winning combo that would be hard to mess up.
I made about 75 for the party (they were gone within 1 hour) so I ended up baking them in my oven. Just too many for the grill.
I used baby golden potatoes that I poked with a fork after washing. and placed in a large zip lock back with vandalia onion dressing, fresh ground pepper, a splash of evoo and let sit overnight in the fridge.
I wrapped the potatoes with thick cut bacon (tucked the ends on the underside) from GFS (my fav) in the morning and again placed back in the fridge until I was ready to bake. This helped the bacon to set around the potatoe nicely without using toothpicks. I baked them at 400 for about 45 minutes and they were perfect. I served with a side bowl of 'Sweet Baby Rays BBQ Sauce"
Next time I might sprinkle with some finely shredded cheddar cheese at the very end of baking, or maybe try these with a bit of brown sugar sprinked on top when rolling up, and just before placing back in the fridge.
As I said, this is just one of those recipes that whatever you do, it will be great tasting, and make you look like a wonder in the kitchen!