Feta and Bacon Stuffed Chicken

    Feta and Bacon Stuffed Chicken


    31 people made this

    Chicken breast stuffed full of feta cheese then simmered in tomatoes and basil in the slow cooker. Slow cooking allows the breast to absorb all the flavours.

    Serves: 8 

    • 8 rashers bacon
    • 1/2 cup crumbled feta
    • 8 chicken breast halves, skinless and boneless
    • 4 (400g) tins diced tomatoes
    • 2 tablespoons fresh basil, chopped

    Preparation:10min  ›  Cook:3hours  ›  Ready in:3hours10min 

    1. Place the bacon in a large frying pan and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Drain the bacon on a paper towel lined plate. Let cool then crumble into small pieces.
    2. Mix bacon and feta together in small bowl. Cut a 5-6cm slit lengthwise in the side of the chicken breast creating a pocket and fill with mixture. Secure shut with toothpicks.
    3. Place chicken in slow cooker then add tomatoes and basil. Cook on High until chicken is no longer pink in the centre, about three hours.

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