A fresh, piping hot sourdough loaf with a rosy hue and a slight hint of tomato. The secret to the flavour is adding warm tomato juice to the sourdough starter.
Used different ingredients. We loved this bread! However, I would like to be able to make it with soya milk instead of juice, but my attempt to substitute didn't work. Any suggestions? - 14 Jul 2008
Used different ingredients. This bread is SUPER!!! I've made it several times, and it always comes out great. I add chopped sundried tomatoes, 3 or 4 minced cloves of garlic, and 1 1/2 tsp dried basil. YUM!! I have a friend who begs me for a loaf of this every week. Thanks for a GREAT recipe! - 14 Jul 2008
Used different ingredients. pretty good! It's a simple recipie that turns out nice, but I added a few extra bits to make it a little more interesting. I mixed in some oregano, chopped sundried tomatoes, and diced cheese bits before the flour. Plus, I used half wholemeal/half plain flour, to make it more wholesome. Delicious & very pretty colour! It was devoured & commended at the dinner party I attended! - 14 Jul 2008