Barbecued Basil Pork Chops

Barbecued Basil Pork Chops

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Grilled on the barbie, these Italian inspired chops are topped with tomato, mozzarella cheese, basil, oregano and garlic. Try for a new flavour of barbecue.


Serves: 5 

  • 5 boneless pork chops
  • 1 pinch salt and black pepper, to taste
  • 5 slices tomato
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon fresh oregano, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 5 slices mozzarella cheese

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat a barbecue for medium heat.
  2. Season the pork chops with salt and black pepper then arrange in the bottom of a foil tray; top each with a tomato slice. Divide the basil, oregano and garlic between the pork chops then drizzle with the olive oil. Cover the tray with aluminium foil.
  3. Cook on the preheated barbecue until the pork is no longer pink in the centre, about 25 minutes. Remove the tray from the barbecue; top each pork chop with a slice of mozzarella cheese, replace the aluminium foil over the tray then wait until the cheese melts (3 to 5 minutes) before serving.

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