Tasty Cheese Straws

Tasty Cheese Straws


1 person made this

These cheese straws are a great finger food for a party or an after school snack.

Cattleya Canterbury, New Zealand

Serves: 6 

  • 75g flour
  • 50g butter
  • 75g cheese, grated
  • 1 teaspoon baking soda
  • salt and pepper to taste
  • milk, to bind

Preparation:20min  ›  Cook:5min  ›  Ready in:25min 

  1. Sift flour, rub in butter and add cheese, baking soda, salt and pepper.
  2. Mix into a stiff paste with milk.
  3. Roll out to 3mm thick. Cut into long narrow pieces. Bake on baking tray at 215 degrees C for 5 minutes or until golden brown.

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