Bacon and Egg Pie Recipe

Bacon and Egg Pie Recipe


1 person made this

This bacon and egg pie is so easy, it practically makes itself.

Cattleya Canterbury, New Zealand

Serves: 5 

  • 175g flaky pastry
  • 8 rashers of bacon, cut
  • 6 eggs
  • 1/2 onion, grated
  • salt and pepper to taste

Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Roll out half the pastry and line a pie dish.
  2. Cover with bacon pieces. Break in eggs. Add salt, pepper and onion.
  3. Cover with other half of the pastry then bake at 200 degrees C for 30-40 minutes or until golden brown.


You for a more exciting pie, you can add veges (diced capsicum, asparagus or broccoli) and any seasoning's you like.

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