Bacon and Egg Pie Recipe
55 minutes
This bacon and egg pie is so easy, it practically makes itself.
6 people made this
Ingredients
Serves: 5
- 175g flaky pastry
- 8 rashers of bacon, cut
- 6 eggs
- 1/2 onion, grated
- salt and pepper to taste
Directions
Preparation:15min ›
Cook:40min ›
Ready in:55min
- Roll out half the pastry and line a pie dish.
- Cover with bacon pieces. Break in eggs. Add salt, pepper and onion.
- Cover with other half of the pastry then bake at 200 degrees C for 30-40 minutes or until golden brown.
Tip
You for a more exciting pie, you can add veges (diced capsicum, asparagus or broccoli) and any seasoning's you like.
