Paua fritters are a traditional New Zealand dish that make a great main meal for breakfast, lunch or dinner.
Paua is the New Zealand shellfish also known as abalone.
This is a sensational recipe, able to be adapted to your individual taste. Experiment! Cheers. Mr Tool - 05 Oct 2014
I would like to try it by dicing the paua instead of mincing it. - 11 May 2012