Paua Fritters
(2)
30 minutes
Paua fritters are a traditional New Zealand dish that make a great main meal for breakfast, lunch or dinner.
81 people made this
Ingredients
Serves: 3
- 1 cup plain flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 egg
- 6 pauas, minced
- 1 onion, finely chopped
- 1 cup (250ml) milk
- Butter, for frying
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Mix dry ingredients. Mix in egg, then paua and onion.
- Add milk to make it as the consistency of pikelet batter. Pour small amounts into frying pan with butter.
- Fry until golden brown on bottom, flip and fry other side until golden brown.
Tip
Paua is the New Zealand shellfish also known as abalone.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
4
This is a sensational recipe, able to be adapted to your individual taste. Experiment! Cheers. Mr Tool - 05 Oct 2014
4
I would like to try it by dicing the paua instead of mincing it. - 11 May 2012