Summer Salad with Roast Beetroot

    1 hour 20 minutes

    This salad is a fabulous mix of ingredients: rocket, apple, roast beetroot and parmesan. It is a great side salad for a summer barbecue.

    12 people made this

    Serves: 4 

    • 1 large beetroot, peeled
    • 50g parmesan
    • 1 large apple
    • 50g rocket

    Preparation:15min  ›  Cook:45min  ›  Extra time:20min cooling  ›  Ready in:1hour20min 

    1. Preheat the oven to 200 degrees C.
    2. Dice the beetroot into roughly 2cm pieces. Place on a greased baking tray. Bake in the oven for 45 minutes or until beetroot is cooked. Allow to cool.
    3. Chop the parmesan into 1cm pieces.
    4. Chop the apple into 2cm pieces.
    5. In a large bowl, mix the rocket, beetroot, apple and parmesan. Serve plain or with balsamic vinegar.


    When you chop the apple, squeeze lemon juice over it to stop it from going brown.

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    I love this salad. I could eat it everyday. I always get compliments when I make it for guests.  -  10 May 2012