Old Fashioned White Bread Rolls
Old Fashioned White Bread Rolls
Nothing fancy - just delicious, melt in your mouth rolls made from simple ingredients.
Ingredients
Serves: 24
- 4 1/2 cups (560g) plain flour
- 1/4 cup caster sugar
- 2 1/2 teaspoons salt
- 1 1/2 tablespoons dried instant yeast
- 60g butter or margarine, melted
- 375ml (1 1/2 cups) cold water
- 1 tablespoon vegetable oil
Directions
Preparation:25min ›
Cook:12min ›
Extra time:1hour40min rising ›
Ready in:2hours17min
- Mix together flour, sugar, salt and instant yeast. Mix in butter, then the water.
- Turn dough out onto a lightly floured surface. Knead by hand for 20 minutes. Cover dough with oil. Place dough in a bowl, cover and proof for 1 hour.
- Form into 24 rolls, and place on a greased baking tray. Prove for 45 minutes.
- Bake at 200 degrees C for 12 to 14 minutes until golden and firm to touch.
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Reviews and Ratings
Global Ratings:
(193)
Reviews in English (139)
I'm confused. ready in 53mins. 20 min knead, 1 hour prove, 45min prove 12-14 min cook. more like 2 hrs. Mine then turned out like tennis ball size rocks. Very dissapointed. what did I do wrong, only thought is yeast was old - 25 Dec 2012
Wish I could add an extra star! These are absolutely amazing. So soft and light and airy!!!! My husband is already requesting more. - 04 May 2012
Took shortcuts. really good and easy. even the kids helped make the rolls. I used a breadmaker for the kneading part. - 14 Jul 2008
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