Whoopie Pie

Whoopie Pie


Be the first to make this!

Here's what all the fuss about Whoopie Pies is about - and this recipe won't disappoint! What could be better than combining chocolate cake, with a creamy filling. Yummy!

Mary Simpson

Makes: 18 Whoopie Pies

  • Cake Mixture
  • 2 cups (400g) white sugar
  • 100g butter
  • 2 eggs
  • 4 cups (500g) plain flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 3/4 cup (70g) cocoa powder
  • 1 cup (240ml) milk
  • 1 cup (240ml) boiling water
  • 1 teaspoon vanilla extract
  • Filling
  • 5 1/2 tablespoons (50g) plain flour
  • 1 cup (240ml) milk
  • 200g softened butter
  • 1 cup (200g) white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Preparation:25min  ›  Cook:7min  ›  Ready in:32min 

  1. Preheat oven to 230 degrees C. Prepare baking trays by either greasing or lining with baking paper.
  2. Cake

  3. Cream together sugar, butter and eggs. Sift together flour, baking soda, baking powder, salt and cocoa. Add alternately the flour mixture to the creamed mixture, with the milk, boiling water and vanilla.
  4. Drop teaspoon size pieces of dough onto trays. Bake 5-7 minutes. Allow to cool.
  5. Filling

  6. Combine flour and milk in saucepan until thick. Let cool. Cream butter, sugar, salt and vanilla. Add flour mixture. Beat until creamy.
  7. Spread the base of one cake with filling. Sandwich together with a second cake on top.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate

More Collections