Beetroot Dip with Sour Cream and Chives

    BakingNana

    Beetroot Dip with Sour Cream and Chives

    Beetroot Dip with Sour Cream and Chives

    (1)
    50min


    8 people made this

    A delicious creamy beetroot dip combined with sour cream and chives. It is great for parties and kids will love it.

    Ingredients
    Serves: 6 

    • 450g Beetroot
    • 1/2 cup sour cream
    • 2 tablespoons chives (chopped finely)
    • 1-2 cloves garlic (minced)

    Directions
    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Boil the beetroot until soft, about 30-40 min, depending on the size of your beetroot. Drain and allow to cool slighty. Once cooled enought to handle, peel and trim the beetroot.
    2. In a food processor, blend the beetroot until smooth. Remove from food processor and stir in remaining ingredients. the beetroot dip is now ready to serve.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (1)

    Reviews in English (1)

    BakingNana
    1

    I love this! So good.  -  04 May 2013

    Write a review

    Click on stars to rate