Mum's Cheese Scones

    40 minutes

    These are my childhood favorite homemade savory cheese scones. I used to beg mum to make these all the time.


    Washington, United States
    19 people made this

    Makes: 18 scones

    • 2 cups (250g) plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 teaspoon sugar
    • 2 eggs
    • 500g grated cheese
    • 0 pepper and Tabasco to taste
    • 0 milk to bind

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. In a large bowl, combine flour, baking powder, salt and sugar.
    2. Stir in eggs. Stir in cheese. Slowly add milk until the mixture binds together into a thick paste. Add pepper and Tabasco to taste. Spoon into muffin tin.
    3. Bake at 200 degrees C for 20-30 minutes, until golden brown.

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    Reviews in English (2)


    These worked out fine, and were very cheesey - with 2 eggs as well as half a kilo of cheese they're a great high protein version of scones. I substituted half the wheat flour for coconut flour too.  -  29 May 2013


     -  03 May 2012