Tim's Grilled Chicken Wings (Kuku Choma)
(1)
1 day 45 minutes
Chicken wings seasoned in a light and zesty marinade and grilled on the bbq. Perfect way to show off your bbq skill to your friends without spending all day at the bbq or a lot of money on expensive steak.
2 people made this
Ingredients
Serves: 4
- 12 Chicken wings
- 2 Lemons (juiced)
- 1/4 cup Olive Oil
- 2 cloves Garlic (pressed)
- 1 tablespoon Onion powder
- 1 tablespoon Paprika
- 1 tablespoon All spice
- salt and pepper to taste
Directions
Preparation:15min ›
Cook:30min ›
Extra time:1day marinating ›
Ready in:1day45min
- Place wings in a large heat proof dish that can be placed on the bbq at a later time. A dish with a lid is great but alfoil works also.
- Mix together all the remaining ingredients and rub over the wings to coat well. Tip all the liquid into the bottom of the dish and cover in fridge over night.
- Heat the grill on your bbq to high with the lid (or alfoil)on, place the dish on the grill and allow to boil for 15 minutes turning once.
- Take the dish off the heat and now place the wings themselves on the grill.
- Use the left over liquid and a spoon to baste the wings occasionally and turn regularlly to avoid burning (be careful as basting will produce a small flame, but you look cool doing it). Cook for 15 minutes or untill golden brown.
Serving suggestion
best served with grilled corn on the cob, rice and a cold beer.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
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These were fantastic! I made the recipe exactly as written. I loved the bit of tang from the lemon juice and I really appreciated the allspice flavor since it is used quite a bit in my native French Canadian cuisine. I think next time I will add more garlic since it wasn't very prominent. Thanks for the great recipe Tim! - 29 May 2013