Anzac Biscuits by Sue

Anzac Biscuits by Sue


1 person made this

Anzac Biscuits Aussie Tradiion

mail2sue Western Australia, Australia

Makes: 20 pcs

  • -1 1/4 cup Plain Flour,siffed
  • -1 cup Rolled Oats
  • - 1/2 cup Caster Sugar
  • 3/4 cup desiccated Coconut
  • -2 tbsp Golden Syrup or Treache
  • -150g unsalted Butter,chopped
  • -1/2tsp Bicarb Soda

Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

  1. -Preheat oven 170c
  2. -Place the flour,oat,sugar and coconut in the large bowl and stir to combine.
  3. -In a small saucepan place the golden Syrup and butter and stir over low heat until the butter has fully melted.
  4. -Mix the bicarb soda with 1 1/2 tbsp water and add to the golden syrup mixture. It will bubble whilst you are stirring together,so remove from the heat.
  5. -Pour into the dry ingredients and mix together until fully combined.
  6. -Roll tablespoonfuls of mixture into ball and place on baking tray lined with non-stick baking paper.
  7. -Pressing down on the top to flatten slightly
  8. -Bake for 12 minutes or until golden brown.
  9. ENJOY

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate