Anzac Biscuits by Sue

    Anzac Biscuits Aussie Tradiion

    Western Australia, Australia
    1 person made this

    Makes: 20 pcs

    • -1 1/4 cup Plain Flour,siffed
    • -1 cup Rolled Oats
    • - 1/2 cup Caster Sugar
    • 3/4 cup desiccated Coconut
    • -2 tbsp Golden Syrup or Treache
    • -150g unsalted Butter,chopped
    • -1/2tsp Bicarb Soda

    Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

    1. -Preheat oven 170c
    2. -Place the flour,oat,sugar and coconut in the large bowl and stir to combine.
    3. -In a small saucepan place the golden Syrup and butter and stir over low heat until the butter has fully melted.
    4. -Mix the bicarb soda with 1 1/2 tbsp water and add to the golden syrup mixture. It will bubble whilst you are stirring together,so remove from the heat.
    5. -Pour into the dry ingredients and mix together until fully combined.
    6. -Roll tablespoonfuls of mixture into ball and place on baking tray lined with non-stick baking paper.
    7. -Pressing down on the top to flatten slightly
    8. -Bake for 12 minutes or until golden brown.
    9. ENJOY

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