This makes a nice summer lunch or brunch served on toasted wholemeal bread or a bagel.
Something else. I made this as a starter for Easter and stuffed it into those ready-made puff pastry shells. We loved it. I added 1/2 the onion the recipe called for,and a good amount of salt. A great recipe! - 08 Oct 2008
Altered ingredient amounts. I didn't use as many eggs as the recipe called for and instead used equal amounts of salmon and eggs. It was delicious on toasted wholemeal bread with melted mozzarella cheese on top, as well as on crackers. Will definitely make again - 08 Oct 2008
This was delicious! I've made it twice, and both times people raved about it and asked for the recipe. The first time I used tinned salmon, and the second time I used fresh salmon that I first baked. I've used this to make afternoon tea sandwiches, and they were a hit. My husband really enjoyed it, too - thanks for the recipe Donna! - 08 Oct 2008