I made this as a starter for Easter and stuffed it into those ready-made puff pastry shells. We loved it. I added 1/2 the onion the recipe called for,and a good amount of salt. A great recipe! - 08 Oct 2008
by Darlene T
Altered ingredient amounts.
I didn't use as many eggs as the recipe called for and instead used equal amounts of salmon and eggs. It was delicious on toasted wholemeal bread with melted mozzarella cheese on top, as well as on crackers. Will definitely make again - 08 Oct 2008
Delicious! I even used tinned salmon and it was still terrific! - 08 Oct 2008