Smoked fish makes a delightful pate. This recipe uses mackerel but it would work equally well with trout or salmon.
Haven't made this in years and had forgotten my recipe, this one is super easy and very tasty. I didn't have quite enough mackerel but it was still good, and there is no need to bother with a food processor, I made it just as quickly using a fork and and didn't have to wash the food processor - result! - 08 Feb 2011 (Review from Allrecipes UK & Ireland)
I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. I loved this and so did my guests. Thank you Karen!! - 16 Feb 2009 (Review from Allrecipes USA and Canada)
- 08 Feb 2013 (Review from Allrecipes UK & Ireland)