Mackerel and Mascarpone Pate

Mackerel and Mascarpone Pate


7 people made this

Smoked fish makes a delightful pate. This recipe uses mackerel but it would work equally well with trout or salmon.

Karen C

Serves: 8 

  • 250g smoked mackerel
  • 100g mascarpone cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon horseradish
  • 1 teaspoon Dijon mustard
  • 1 pinch ground cayenne pepper
  • 2 tablespoons finely chopped red onion
  • salt to taste

Preparation:15min  ›  Ready in:15min 

  1. Crumble the smoked mackerel. Place mackerel and mascarpone cheese into a food processor. Blend well using the pulse setting.
  2. Transfer mackerel mixture to a medium bowl. Mix in the lemon juice, horseradish, mustard, cayenne pepper, red onion and salt.

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