Fresh Tomato and Basil Pasta Sauce

    25 minutes

    This is a mild tomato and basil pasta sauce with a touch of chilli. It takes hardly any time to make and is beautifully fresh.

    7 people made this

    Serves: 2 

    • 4 fresh vine ripened tomatoes, skinned and de-seeded then diced
    • small handful fresh basil leaves
    • 2 or 3 green or red chillies, de-seeded and diced (according to taste)
    • 1 tablespoon tomato puree
    • olive oil
    • 2 cloves garlic, finely chopped
    • 1 small onion, minced
    • cooked pasta of your choice

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat olive oil in a saucepan and add onions. Cook until soft. Add garlic, cook for about 1 more minute until garlic is just done.
    2. Add diced tomatoes, tomato puree and chilli. Mix well and once hot, add your cooked pasta and toss. Serve with a basil leaf for garnish.

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    Reviews in English (3)


    Need to explain pasta It was yum  -  12 Jun 2013


    what kind of red chillies that you used for this recipe ?  -  12 Sep 2014  (Review from Allrecipes UK & Ireland)


    Amazing Recipe! Quick And Easy To Make😁  -  12 Apr 2013  (Review from Allrecipes UK & Ireland)