Duck Salad

    10 minutes

    This is one of the things I make with leftover duck when I roast one. It's simple, but really delicious. You could probably make it with chicken and turkey but I haven't tried.


    Washington, United States
    2 people made this

    Serves: 2 

    • 250g picked duck meat (two handfuls)
    • 100g bean sprouts
    • 1 handful coriander leaves
    • 1/4 cup rice wine vinegar
    • 1 tablespoon sesame oil
    • 1 tablespoon olive oil
    • 1/2 teaspoon white sugar
    • freshly ground black pepper
    • 4 leaves romaine lettuce

    Preparation:10min  ›  Ready in:10min 

    1. Mix the duck meat, bean sprouts and coriander. Tear up the lettuce leaves and divide between two bowls.
    2. In a separate bowl, whisk together the dressing ingredients.
    3. Toss the salad with the dressing, then arrange over the lettuce leaves.


    The quantities I have given for the salad ingredients are approximate, I just try to achieve a nice balance between the ingredients.

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