1 person made this
This is one of the things I make with leftover duck when I roast one. It's simple, but really delicious. You could probably make it with chicken and turkey but I haven't tried.
250g picked duck meat (two handfuls)
100g bean sprouts
1 handful coriander leaves
1/4 cup rice wine vinegar
1 tablespoon sesame oil
1 tablespoon olive oil
1/2 teaspoon white sugar
freshly ground black pepper
4 leaves romaine lettuce
- Mix the duck meat, bean sprouts and coriander. Tear up the lettuce leaves and divide between two bowls.
- In a separate bowl, whisk together the dressing ingredients.
- Toss the salad with the dressing, then arrange over the lettuce leaves.
The quantities I have given for the salad ingredients are approximate, I just try to achieve a nice balance between the ingredients.
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