Teriyaki Beef and Red Capsicum

Teriyaki Beef and Red Capsicum


2 people made this

I love a fast, tasty, easy and healthy meal for my family. This is delicious and gives a big dose of vitamin C and protein.

TastyFood Washington, United States

Serves: 4 

  • 2 tablespoons olive oil
  • 2 red capsicums, sliced
  • 750g beef steak, thinly sliced
  • 1/2 cup teriyaki sauce

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Heat 1 tablespoon oil in a hot wok or a frying pan and stir fry steak until just browned; set aside.
  2. Heat the remaining oil and stir fry capsicums for 30 seconds. Add teriyaki sauce, constantly stiring, and cook for further 30 seconds. Add in cooked steak and stir until heated through. Serve!

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Reviews (1)


This is such an easy recipe to prepare. It's a wonderful way to get family meal ready when there are little kids desperate for food! - 02 Apr 2012

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