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Ginger Ale Silverside

  • 1review
  • 6saves
  • 5hours5min

The quickest and easiest way of cooking silverside. Nine times out of ten dry ginger is on special at most supermarkets.

Fr.Tony Victoria, Australia

Ingredients
Serves: 6 

  • 1.25 lt bottle of dry ginger ale
  • water to top up
  • 1 kg silverside

Directions
Preparation:5min  ›  Cook:5hours  ›  Ready in:5hours5min 

  1. place silverside in crockpot
  2. pour dry ginger ale over and top up with water if necessary to cover the meat
  3. set crock pot according to manufacturer's directions

Other ideas

I add 5 or 6 cloves and a roughly chopped onion to give more flavour, but that's not necessary

Tip

Beautiful served with steamed potatoes, carrots, parsnips and peas and a good parsley sauce and wonderful cold in sandwiches

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Reviews (1)

Radburn
by
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Yuck - 06 Apr 2014

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