Log in Sign up

Ginger Ale Silverside

  • 1review
  • 6saves
  • 5hours5min

  • 1 person made this

The quickest and easiest way of cooking silverside. Nine times out of ten dry ginger is on special at most supermarkets.

Fr.Tony Victoria, Australia

Serves: 6 

  • 1.25 lt bottle of dry ginger ale
  • water to top up
  • 1 kg silverside

Preparation:5min  ›  Cook:5hours  ›  Ready in:5hours5min 

  1. place silverside in crockpot
  2. pour dry ginger ale over and top up with water if necessary to cover the meat
  3. set crock pot according to manufacturer's directions

Other ideas

I add 5 or 6 cloves and a roughly chopped onion to give more flavour, but that's not necessary


Beautiful served with steamed potatoes, carrots, parsnips and peas and a good parsley sauce and wonderful cold in sandwiches

Similar Recipes

Reviews (1)


Yuck - 06 Apr 2014

Write a review

Click on stars to rate

More Collections

Ginger (279)