French Pancakes

    7 minutes

    Fresh pancakes made with buckwheat flour, sugar, eggs, a little bit of liqueur and some cream make a scrumptious breakfast for any occasion.

    1 person made this

    Makes: 6 pancakes

    • 250g buckwheat flour
    • 60g white sugar
    • 2 eggs
    • 250ml Grand Marnier(TM) or Cointreau(TM) liqueur (optional)
    • 50ml olive oil
    • 500ml full cream

    Preparation:5min  ›  Cook:2min  ›  Ready in:7min 

    1. Put all the ingredients into a bowl except for milk. Mix with a whisk. Add half the milk and whisk again. When smooth add the rest of the milk and whisk.
    2. Grease a hot frying pan with a small amount of butter. Pour about 80ml of mix into the frying pan and cook until outside edge bubbles, then flip and cook until golden brown, about 1 minute per side.
    3. Flip out onto a plate and enjoy.

    Cook's Note:

    I use a Breville(TM) pancake plate set at 3, and pour approximately 80ml onto the plate instead of a frying pan.

    Make Ahead:

    This mixture can be made the night before, but is able to be used after about ten minutes.

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