French Pancakes

French Pancakes


1 person made this

Fresh pancakes made with buckwheat flour, sugar, eggs, a little bit of liqueur and some cream make a scrumptious breakfast for any occasion.

Makes: 6 pancakes

  • 250g buckwheat flour
  • 60g white sugar
  • 2 eggs
  • 250ml Grand Marnier(TM) or Cointreau(TM) liqueur (optional)
  • 50ml olive oil
  • 500ml full cream

Preparation:5min  ›  Cook:2min  ›  Ready in:7min 

  1. Put all the ingredients into a bowl except for milk. Mix with a whisk. Add half the milk and whisk again. When smooth add the rest of the milk and whisk.
  2. Grease a hot frying pan with a small amount of butter. Pour about 80ml of mix into the frying pan and cook until outside edge bubbles, then flip and cook until golden brown, about 1 minute per side.
  3. Flip out onto a plate and enjoy.

Cook's Note:

I use a Breville(TM) pancake plate set at 3, and pour approximately 80ml onto the plate instead of a frying pan.

Make Ahead:

This mixture can be made the night before, but is able to be used after about ten minutes.

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