Hi-fibre Pineapple Muffins

    35 minutes

    The whole family will love these.


    South Australia, Australia
    1 person made this

    Makes: 16 

    • 1 x 450g can pineapple peices
    • 2 cups wholemeal self-raising flour
    • 1 cup plain flour
    • 1 tsp bicarbonate of soda
    • 2 tsp ground cinnamon
    • 1 cup brown sugar, firmly packed
    • 1/3 cup shreadded coconut
    • 1/3 cup sultanas
    • 2 eggs, lighly beaten
    • 1 1/2 cups milk
    • 3/4 cup oil
    • butter to serve

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Lightly grease 16 holes of 2 x 12-hole muffin pans (1/3 cup capacity).
    2. Drain pineapple; reserve 1/4 cup pineapple.
    3. Sift flours,bicarb soda and cinnamon into a bowl; return husks to bowl. Add the sugar, coconut,sultanas and pineapple. Stir in combined eggs, milk and oil; mix until just combine. (Do not over mix.) Spoon miture into prepared pans. Spoon reserved pineapple over top of muffins.
    4. Cook in a moderately hot oven 190c (375f) for about 20 minutes, or until cooked when tested. Turn on to a wire rack to cool.
    5. Serve muffins warm or cold with butter.

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