mum's choc coconut slice

    1 hour 15 minutes

    A beautiful chocolate and coconut slice my mum used to make for us to take to school, we love it so much it never lasted more than a couple of days


    Queensland, Australia
    2 people made this

    Makes: 12 pieces

    • 1 cup plain flour
    • 1/2 cup sugar
    • 1 cup coconut
    • 1 tbsp cocoa
    • 185g butter (melted)
    • 1/2 tsp vanilla essence
    • 1 cup icing sugar
    • 2 tbsp cocoa
    • 30 butter (melted)
    • 1 1/2 tbsp hot water
    • 2 tbsp coconut to sprinkle

    Preparation:15min  ›  Cook:30min  ›  Extra time:30min chilling  ›  Ready in:1hour15min 

    1. FOR THE BASE. Preheat oven to 180, sift all dry ingredients into a bowl, add melted butter and vanilla and mix well. Press into a greased slice pan and bake for 20 to 30 minutes, and cool in tray
    2. FOR THE ICING. Sift icing sugar and cocoa into a bowl, add melted butter and water and mex until smooth. Spread icing over cooled base then sprinkle with coconut. Put in fridge to set.
    3. When set cut into slices and store in the fridge for up to a week ( if it last that long )

    Other ideas

    Could also try crushed pecans over the top before setting

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