Easy White Chocolate Truffles

Easy White Chocolate Truffles


7 people made this

Truffles are the easiest sweets to make - the only cooking is melting chocolate, and they keep for a few weeks in the fridge.

Makes: 24 truffles

  • 250g white chocolate
  • 60ml cream
  • 2 tablespoons liqueur
  • 1 cup mixed finely textured dry ingredients

Preparation:30min  ›  Cook:2min  ›  Extra time:1hour chilling  ›  Ready in:1hour32min 

  1. Melt chocolate and cream, then stir in other ingredients (only half cup of the textured ingredient).
  2. Chill mix, then take out and put teaspoon-sized lumps on a tray with baking paper and refrigerate for another 1/2 hour.
  3. Then remove, roll into balls and coat with remaining powder.

Other ideas

This is a very versatile recipe. The standard is to use malibu with lemon rind and dessicated coconut as the dry ingredients. In my case it was 1/4 cup mixed chopped candied ginger and pineapple, and 3/4 cup dessicated coconut to make a tropical flavour.

See it on my blog

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