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Truffles are the easiest sweets to make - the only cooking is melting chocolate, and they keep for a few weeks in the fridge.
This is a very versatile recipe. The standard is to use malibu with lemon rind and dessicated coconut as the dry ingredients. In my case it was 1/4 cup mixed chopped candied ginger and pineapple, and 3/4 cup dessicated coconut to make a tropical flavour.