Avocado Scrambled Egg Wraps
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Avocado Scrambled Egg Wraps

Stir in coarsely cut avo with your scrambled eggs and it’s a wrap! This is a great, quick and healthy breakfast idea.

Ingredients

Serves: 4 

  • 6 eggs, lightly whisked
  • 1/4 cup milk
  • salt and pepper to taste
  • 10g butter
  • 1 avocado, peeled, seeded, coarsely chopped
  • 4 flour tortilla wraps

Directions

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Whisk the eggs and milk together in a small bowl. Season with salt and pepper.
  2. Melt the butter in a medium non-stick frying pan over low heat. Add the egg and gently push the egg with a flat-bottomed spoon for 3-4 minutes, or until soft folds of cooked egg begin to develop and eggs are cooked as desired. Remove from heat.
  3. Add the avocado to the egg and gently fold through.
  4. Place the tortillas on serving plates. Top with scrabbled egg and fold to enclose filling. Serve immediately.

Tip:

Add chopped cherry tomatoes for extra colour.

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