Donut Lollipops

    Donut Lollipops

    (30)
    4saves
    2hours40min


    25 people made this

    These are cute and taste great! There are many ways to be creative when making these... there are dozens of different types of sprinkles, for example.

    Ingredients
    Serves: 24 

    • 375g cooking chocolate melts, divided
    • 24 mini plain donuts (donut holes)
    • 24 lollypop sticks
    • 1 tablespoon multicoloured sprinkles, as desired

    Directions
    Preparation:30min  ›  Cook:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours40min 

    1. Place about 1/4 cup of chocolate melts into a small microwave-safe bowl and melt in the microwave at 40 percent power for 30 seconds; stir and continue to heat for 30 second-intervals until just warm and completely melted.
    2. Poke a hole halfway through a donut with a lollipop stick, then dip the end of the stick into the melted chocolate and reinsert into the hole. This holds the donut firmly on the stick. Stick the donut stick upright into a block of foam and set into refrigerator for 1 hour to firm up.
    3. When donuts are firmly attached to their sticks, melt the remaining chocolate in a microwave-safe bowl on 40 percent power for 1 minute; stir, and melt for 30-second intervals until warm and smoothly melted. Dip the donut into the coating, covering it completely. Hold the dipped donut over a bowl and scatter with sprinkles. Return the decorated donuts to the foam block to set.
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    Reviews and Ratings
    Global Ratings:
    (30)

    Reviews in English (29)

    by
    130

    Anxious to try this clever cake pop. I re-read this and finally think I figured out the following. Poke the lollipop stick into the donut, (then take it out and dip the stick into the melted chocolate, then back into the donut.) Then store in styrofoam until the stick is set, then dip the donut in the chocolate and decorate.  -  15 Apr 2011  (Review from Allrecipes USA and Canada)

    by
    54

    It's so much eaiser than the cake baking process and you don't have to worry about the cake being too sweet! Can't believe I did not think of that one.  -  12 Apr 2011  (Review from Allrecipes USA and Canada)

    by
    50

    This is so much better than making the cake and mixing the icing etc. It was so hard to make the cake balls perfectly round before dipping - what a great idea this is!! THANK-YOU!!  -  29 Jun 2011  (Review from Allrecipes USA and Canada)

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