Custard Pudding Cake

    Custard Pudding Cake


    2 people made this

    This is a delicious dessert which combines all the best parts of custard, pudding and cake. Serve warm or chilled.

    SpicyChick Victoria, Australia

    Serves: 10 

    • 4 eggs
    • 6 tablespoons plain flour
    • 6 tablespoons butter, melted
    • 2 cups (440g) white sugar
    • 1 1/2 cups (375ml) milk
    • 1 1/2 tablespoons grated orange zest
    • 2 tablespoons orange juice
    • 1/4 cup icing sugar for dusting

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C. Grease one 2 litre baking dish. Separate the eggs.
    2. In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar.
    3. Beat the egg yolks and add to the sugar mixture along with the milk and orange zest. Mix well and add the orange juice.
    4. In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.
    5. Place the dish in a baking tray of hot water and bake for 55 to 60 minutes or until lightly browned. Serve warm or chilled with icing sugar dusted on top.
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