A generous dollop of warm fruit puree on top is what makes my favourite fluffy pancakes truly special.
I just made the pancakes but not the fruit topping. The pancake recipe alone is wonderful! To make the pancakes "fluffier", I added the tsp of baking soda to the buttermilk and set it aside for a bit while I got everything else ready. This really made the pancakes rise wonderfully and they were light & fluffy! This will be our standard pancake recipe from now on!! - 12 Mar 2007 (Review from Allrecipes USA and Canada)
Well,I'm not sure it's fair for me to rate this but I'm going to anyway. I only used this recipe for the fruit topping. What a brilliant idea. I love to eat plain yogurt with granola and with the addition of this fruit topping it is so yummy! I don't put the bananas in it though and I use unsweetened frozen berry mix with pineapple and the brown sugar. I then put it in a glass jar and into the fridge and then I have a nice supply of a very healthy and yummy snack! Thank for such a brilliant idea....and so simple too! - 22 Nov 2006 (Review from Allrecipes USA and Canada)
This is my new favorite pancake recipe. Both pancakes and topping are wonderful. Pancakes had great flavor and texture but as someone else mentioned, batter is very thick. I found that re-stirring the batter before cooking eliminated that problem. For the topping, I didn't have raspberries but used canned strawberries in their place and the topping turned out unbeliveably good. - 26 Jan 2007 (Review from Allrecipes USA and Canada)