Buttermilk Pancakes with Fruit Sauce

    Buttermilk Pancakes with Fruit Sauce

    Be the 1st to save!

    42 people made this

    A generous dollop of warm fruit puree on top is what makes my favourite fluffy pancakes truly special.

    Serves: 6 

    • 280g frozen sweetened raspberries, thawed
    • 2 medium ripe bananas, sliced
    • 1 (225g) tin pineapple chunks, drained
    • 1/2 cup packed brown sugar
    • 1 3/4 cups (220g) plain flour
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 2 eggs
    • 2 cups (500ml) buttermilk
    • 1/4 cup vegetable oil
    • 1/2 teaspoon vanilla essence

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. In a blender, combine raspberries, bananas, pineapple and brown sugar; cover and process until blended. Transfer to a small saucepan; cook and stir over low heat until heated through. Set aside and keep warm.
    2. For pancakes, combine the dry ingredients in a bowl. In another bowl, beat the eggs, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a greased hot frypan. Turn when bubbles form on top; cook until the second side is golden brown. Serve with warm fruit topping.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate