Peanut Butter and Banana Pikelets

    Peanut Butter and Banana Pikelets

    (51)
    3saves
    25min


    49 people made this

    Add more or less milk to make thicker or thinner these delicious sweet pikelets with banana and peanut butter flavours.

    Ingredients
    Serves: 4 

    • 1 cup (125g) plain flour
    • 1 1/4 teaspoons baking powder
    • 1 teaspoon brown sugar
    • 1/4 teaspoon salt
    • 1/4 cup creamy peanut butter
    • 1 1/2 cups (375ml) milk
    • 1/4 teaspoon vanilla extract
    • 1 small banana, peeled and chopped

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Combine flour, baking powder, brown sugar and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces.
    2. Heat a large skillet over medium heat and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each pikelet. Cook until pikelets are golden brown on both sides; serve hot.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (51)

    Reviews in English (51)

    by
    36

    These are tasty, but we prepared: the batter is atypical. We followed the directions and found ourselves with a very soupy batter thinking, "this can't be right at all." It simply didn't look like anything that could turn into a pancake. But we decided to try out one small one, just to see how it cooked up, and amazingly, it did turn into a pancake. We did end up adding an extra tablespoon or two of flour to thicken it up slightly, but our advice is still to not get too freaked out by a very thin batter.  -  26 Jan 2009  (Review from Allrecipes USA and Canada)

    by
    25

    The mixture was bland, and the peanut butter flavor was barely there. However, once I added a bit of cinnamon to the batter, the pancakes had a bit more flavor. I also recommend mashing the bananas for the batter; it made it easier for the pancake to cool well on both sides.  -  18 Apr 2009  (Review from Allrecipes USA and Canada)

    by
    18

    Very nice recipe..I substituted wheat flour for white and still turned out nice. Will make again soon.  -  22 Jan 2009  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate