Bourbon Slushy

    Bourbon Slushy

    (83)
    1save
    1day10min


    73 people made this

    This is an amazing drink! A fruity slush of juice, tea and bourbon is topped off with lemon lime soft drink. This takes a while, but it's worth it!

    Ingredients
    Serves: 14 

    • 180g frozen orange juice concentrate
    • 1 (350g) tin frozen lemonade concentrate
    • 4 cups (1 litre) pineapple juice
    • 300g white sugar
    • 2 cups (500ml) strong brewed black tea
    • 2 cups (500ml) bourbon whiskey
    • 8 cups (2 litres) lemon-lime flavored soft drink

    Directions
    Preparation:10min  ›  Extra time:1day chilling  ›  Ready in:1day10min 

    1. In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
    2. Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soft drink.
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    Reviews and Ratings
    Global Ratings:
    (83)

    Reviews in English (83)

    by
    163

    My Dad makes this every year for Thanksgiving. Here is his recipe that has been tested to the MAX.: 12oz can OJ (not diluted) 12oz can Lemonade (not diluted) 1 cup sugar 2 1/2 cups Bourbon (we use a well) 2 cups tea (4 teabags + 2 ups boiling water) Mix together & freeze in rectangle shaped tupperware for at least 24 hrs. Scoop out into glasses & top with Champagne (my fav.) or Gingerale/Sprite/7-up/Clubsoda/Tonic We triple this recipe and never have enough!  -  11 Aug 2010  (Review from Allrecipes USA and Canada)

    by
    115

    I keep a frozen container of this in my freezer at ALL times. Only I don't like Bourbon so I use Bacardi. It is great.  -  22 Mar 2004  (Review from Allrecipes USA and Canada)

    by
    78

    This was good but I did have to modify it a bit as it was more to the syrupy sweet side than I like. I left out a just a little of the juices and a bit less sugar and added more of the tea and bourbon. With this it tasted great just as it was and didn't even need to be made into a slushy (only needed ice). I did try it as a slushy with the 7-Up and it was refreshing on the hot day we had. For a company gathering though I may just make it in a punch bowl with an ice ring and I think it will be great!  -  06 Aug 2005  (Review from Allrecipes USA and Canada)

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