This is the perfect cocktail for serving at Christmas with its combination of peppermint, chocolate and a decorative candy cane.
30ml thickened cream
30ml peppermint schnapps
30ml white creme de cacao
1 cup ice cubes
1 small candy cane (optional)
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Directions Preparation:5min › Ready in:5min
Pour the thickened cream, vodka, schnapps and white creme de cacao into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass and garnish with a mini candy cane to serve.