Coconut and Pecan Christmas Cake

    Coconut and Pecan Christmas Cake


    23 people made this

    White chocolate, coconut and pecans make the cake so delicious! Bake it this Christmas to impress your family!

    Serves: 10 

    • 1/2 cup (125ml) water
    • 125g white cooking chocolate buttons
    • 250g butter or margarine, softened
    • 400g sugar
    • 4 eggs, separated
    • 1 tablespoon vanilla essence
    • 2 1/4 cups (300g) plain flour
    • 1 teaspoon bicarb soda
    • 1 cup (250ml) buttermilk
    • 75g flaked coconut
    • 100g chopped pecans
    • ICING
    • 1 cup (250g) cream cheese, softened
    • 120g butter or margarine, softened
    • 1 teaspoon vanilla essence
    • 450g icing sugar
    • 1 tablespoon milk

    Preparation:30min  ›  Cook:25min  ›  Ready in:55min 

    1. In a saucepan, bring the water to a boil. Remove from the heat; stir in chocolate buttons until melted. Cool for 20 minutes.
    2. Meanwhile, in a mixing bowl, cream butter and sugar. Add egg yolks; mix well. Beat in coating and vanilla. Combine flour and bicarb soda; add to creamed mixture alternately with buttermilk. Mix well. Stir in the coconut and pecans.
    3. Beat egg whites until stiff peaks form; fold into the batter. Pour into three greased and floured 20cm square baking trays. Bake at 180 degrees C for 25-30 minutes or until cake tests done. Cool in trays 10 minutes; remove to wire rack to cool completely.
    4. Combine icing ingredients in a mixing bowl; beat well. Ice tops of two layers; stack on serving plate with plain layer on top. Ice top and sides of cake.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate